Leeks with chicken in white sauce
Leeks with chicken in white sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, leeks with chicken in white sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Chicken with Leeks, Sun-Dried Tomatoes in White Wine SauceSkinnytaste. Chicken Leek and Ham Pie in a Cheese and White Wine SauceA Glug of Oil.com.

Leeks with chicken in white sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Leeks with chicken in white sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leeks with chicken in white sauce:
  1. Get 1 pound chicken (boneless, skinless)
  2. Take 2 medium carrots
  3. Prepare 4 cups leeks
  4. Make ready 2 tbsp olive oil
  5. Take 1 tsp dried basil
  6. Make ready 1 tsp paprika
  7. Get to taste salt & pepper
  8. Prepare For the sauce:
  9. Make ready 2 tbsp butter
  10. Take 2 tbsp flour
  11. Take 1 1/2 cup milk
  12. Get 1/2 cup grated cheese (parmigiano, pecorino, etc)

Devil's Chicken Thighs with Braised Leeks and Dijon Mustard Adapted from Sunday Suppers at Lucques. It is creamy, garlicky, buttery and so good! Here we are with another easy chicken dinner recipe: Chicken in White Sauce! My whole family goes crazy for this meal!

Steps to make Leeks with chicken in white sauce:
  1. In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes.
  2. Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika.
  3. Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process.
  4. In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese.
  5. Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned.
  6. Once you take it out of the oven, let sit for about 10 minutes, then enjoy!

When I serve it, in no time, plates. Cut the chicken into fork-sized pieces and place in the hot sauce. Place on a baking sheet and bake until risen. Serve the chicken and leeks with a circle of. Leeks are a member of the Allium family, which is essentially the onion family, and can really be used in any way that you would use an onion….which as you surely know is lots and lots of ways.

So that’s going to wrap this up for this exceptional food leeks with chicken in white sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!