Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pickled asparagus with an onion. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickled Asparagus with an Onion is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pickled Asparagus with an Onion is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Asparagus with an Onion:
- Take Vegetables to be pickled
- Take 1-1/2 pound asparagus whole
- Make ready 1 medium onion
- Take Spices
- Prepare 1 tablespoon minced garlic
- Make ready 1 tablespoon juniper berries
- Make ready 1 tablespoon pickling spices
- Take 1/3 cup honey
- Get 1 Solution part
- Take 1 cup apple cider vinegar raw/organic
- Make ready 1 cup white distilled vinegar
- Prepare 1 teaspoon canning salt
- Make ready 2 Solution part
- Take 2 cups water
- Prepare 1 tablespoon canning salt
Steps to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
So that’s going to wrap this up with this special food pickled asparagus with an onion recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
