Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tropical mixed fruits with ginger dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tropical mixed fruits with ginger dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tropical mixed fruits with ginger dressing is something which I’ve loved my entire life.
This simple fruit salad gets an unexpected kick from some freshly grated ginger. In large bowl, whisk guava juice and ginger. Best Ever Tropical Fruit Salad is the only recipe you'll ever need.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tropical mixed fruits with ginger dressing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tropical mixed fruits with ginger dressing:
- Make ready 2 cups or so chopped mango
- Prepare 2 cups or so chopped pineapple
- Prepare 2 cups or so chopped pomelo
- Prepare 1/2 cup chopped fresh coconut (optional)
- Make ready 1/2 cup coconut water
- Get 1/4 cup orange juice
- Prepare 1/8 cup lemon juice
- Get 1/8 lime juice
- Prepare 1 shot vodka or sake (optional)
- Take 2 tbs honey
- Make ready 2 tbs freshly minced ginger
- Get Toasted almonds
- Get Mint
Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold. Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Sprinkle over papaya and kiwi or toss lightly to coat.
Steps to make Tropical mixed fruits with ginger dressing:
- Chop up fruits and mix in a bowl.
- In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly.
- Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together.
- Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit.
The ginger lime dressing is delicious and could go with just about any fish taco not just mahi mahi. Reviews for: Photos of Soft Mahi Mahi Tacos with Ginger-Lime Dressing. I even used a frozen mix of pineapple mango and papaya and it turned out lovely. Also I didn't have mahi mahi so used tilapia. The Mix tropical Fruit on the stack Fruit and vegetable mix with three glasses filled with juice iso.
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