Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, red onion π§ potato π₯ salad π₯. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Onion π§ Potato π₯ Salad π₯ is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red Onion π§ Potato π₯ Salad π₯ is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have red onion π§ potato π₯ salad π₯ using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Onion π§ Potato π₯ Salad π₯:
- Make ready 1 bag (24 ounce) baby red potatoes
- Take Salt for boiling water
- Make ready 1/2 cup mayonnaise
- Get 1 tablespoon Dijon mustard
- Prepare 1 hard boiled egg, chopped
- Make ready 1 small red onion, chopped
- Make ready 1/8 teaspoon black pepper
- Get 1/4 cup sweet relish
- Get 1/4 teaspoon paprika
Instructions to make Red Onion π§ Potato π₯ Salad π₯:
- In a large pot bring some water to a boil, donβt forget to salt your water !!
- Boil red potatoes for about 20 minutes or until potatoes are tender……..
- Drain potatoes thoroughly and let cool…….
- In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
- Return potatoes to pan and coarsely chop…….
- Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
- Refrigerate for several hours or overnight, covered……
- Stir well before serving and enjoy π!
So that’s going to wrap it up for this special food red onion π§ potato π₯ salad π₯ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!