Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dudhi thepla(lauki thepla). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dudhi Thepla(lauki Thepla) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dudhi Thepla(lauki Thepla) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dudhi thepla(lauki thepla) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi Thepla(lauki Thepla):
- Get 3 cup wheat flour
- Make ready 1/2 cup bajra (millet) flour
- Prepare 1 1/2 cup grated dudhi
- Prepare 2 tbsp ginger chilli paste
- Take 1 tsp garlic paste
- Get 1/2 cup chopped coriander leaves
- Take 2 tbsp sesame seeds
- Get 1 tbsp red chilli powder
- Take 1 tbsp Cumin seeds
- Take 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp sugar
- Get Salt as per taste
- Take 3 tbsp oil
- Make ready 1/4 cup curd
- Make ready Oil for toasting
- Make ready Khatta pickle n chunda to serve
Steps to make Dudhi Thepla(lauki Thepla):
- In a mixing bowl add wheat flour and bajra flour.add grated dudhi,all dry masala, sugar,garam masala, sesame seeds, cumin seeds, coriander leaves,curd,oil and ginger chilli paste, garlic paste,salt.mix it properly.as needed add little bit water and bind semi soft dough.cover and rest for 10 mnt.
- Make 12 equal portions balls.flatten each prepared balls.roll out with the help of wheat flour.heat the tawa.roast Thepla on tawawith oil on both side.similarly prepared all dudhi Thepla.
- Serve dudhi Thepla with mango chunda and pickle and hot ginger tea…
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