Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, multi grain thepla recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Thepla is one of the many comfort foods to Gujarati's.
Multi grain thepla recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Multi grain thepla recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multi grain thepla recipe:
- Take 1 cup Wheat flour
- Make ready 1/4 cup Gram flour
- Make ready 1/4 cup Ragi flour
- Take 1/4 cup Millet flour
- Prepare 1/4 cup Sorghum flour
- Make ready 2 tbsp Flax seed powder
- Take 1 1/2 tbsp White sesame seeds:
- Take 1 cup finely chopped Fenugreek leaves
- Get 1 tsp chopped Green chilies
- Take 1 tsp Ginger paste
- Get 1 1/2 tsp Salt or as per taste
- Get 1/4 cup Curd
- Prepare Ghee: for cooking the theplas
- Take Wheat flour: for rolling
- Get To serve:
- Prepare Mango pickle, curd, Mix vegetable subzi (optional)
A good snack for children who don't like greens. Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and.
Steps to make Multi grain thepla recipe:
- In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
- Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
- Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
- Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
- Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
- Cook on the hot skillet using ghee. Serve hot with pickle and curd.
Multigrain thepla is a healthy and very nutritious breakfast dish prepared from wheat flour, ragi flour, bajra flour, jowar flour and besan and mixed with fenugreek leaves and mild… Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Serve them for breakfast or a meal with some yogurt or Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.
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