Halloumi and Cashew Curry
Halloumi and Cashew Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, halloumi and cashew curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halloumi and Cashew Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Halloumi and Cashew Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi and Cashew Curry:
  1. Make ready 3 cloves garlic
  2. Take 2 large onions
  3. Get 1 tin chopped tomatoes
  4. Prepare 1 bunch coriander
  5. Get Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
  6. Take 1 tin chickpeas
  7. Take 1 large pinch Salt and pepper
  8. Make ready 250 g Halloumi
  9. Get 1 large tub plain natural yogurt
  10. Make ready 1 tin coconut milk
  11. Make ready 1 lime
  12. Make ready Coconut oil
  13. Make ready 1 large packet of cashew nuts
Instructions to make Halloumi and Cashew Curry:
  1. Chop the onions and garlic, gently fry in a large pan with some coconut oil.
  2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
  3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
  4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
  5. Slice the Halloumi and fry in a small amount of oil until brown on both sides.
  6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
  7. Service with your choice of rice or chapatis (or both!)

So that’s going to wrap this up for this special food halloumi and cashew curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!