Ginger Chicken over Broccoli
Ginger Chicken over Broccoli

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ginger chicken over broccoli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Chicken over Broccoli is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ginger Chicken over Broccoli is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ginger chicken over broccoli using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken over Broccoli:
  1. Get Broccoli—————-
  2. Get 2 pounds frozen broccoli
  3. Get 1 teaspoon kosher salt
  4. Make ready 1/2 teaspoon granulated garlic powder
  5. Get Chicken————————
  6. Take 1 pound pickled mustard
  7. Prepare 2 pounds chicken breast boneless and skinless
  8. Make ready 1 cup chopped onion
  9. Make ready Spices————–
  10. Make ready 1 tablespoon ground ginger
  11. Take 1 tablespoon granulated garlic powder
  12. Take 1/4 teaspoon lemongrass powder
  13. Take 1/4 teaspoon ground white pepper powder
  14. Take 1 teaspoon kosher salt
  15. Get 2 tablespoons sugar
  16. Take Chicken broth mixture————
  17. Get 1 cup chicken broth
  18. Get 1 tablespoon hoisin sauce
  19. Take 1 tablespoon Heinz Tomato Ketchup
  20. Make ready 1 tablespoon Chinese black vinegar
  21. Make ready 1 teaspoon liquid smoke
  22. Get Cornstarch solution———–
  23. Prepare 1/4 cup chicken broth
  24. Make ready 1 tablespoon cornstarch
Instructions to make Ginger Chicken over Broccoli:
  1. Steam your broccoli
  2. Slice the onion
  3. Wash the pickled mustard greens
  4. Chop the mustard greens.
  5. Thinly slice the chicken.
  6. Lemongrass powder
  7. Gather the spices and sugar.
  8. Get the vinegar, ketchup, hoisin sauce, chicken broth and liquid smoke and mix together.
  9. Mix the spices and sugar.
  10. Heat a pan add the chicken, mustard, and onions. Cook the chicken till no longer pink.
  11. Add the spices and sugar mixture.
  12. Mix then add the liquid mixture.
  13. Cook 15 minutes mix the cornstarch and chicken broth.
  14. Add to the chicken. Stir till thickened and coated well. Simmer 7 minutes.
  15. Salt the broccoli and add garlic. Put on a plate and top with the chicken mixture. I hope you enjoy!!

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