Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maize gritz pottage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Maize gritz pottage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Maize gritz pottage is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have maize gritz pottage using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maize gritz pottage:
- Make ready 1 cup maize gritz
- Prepare 4 scotch bonnet (grounded)
- Take 1 capsicum (grounded)
- Make ready 1 small bunch of sorrel Leaves(chopped)
- Prepare 1 small ladle of palmoil
- Make ready 2 stock cubes
- Take 1 pinch salt
- Prepare 1 small onion (Sliced)
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Steps to make Maize gritz pottage:
- Wash the gritz, pour in a pot and add 3 cups of water, place on medium heat and stir from time to time to avoid sticking
- Ones it thickens add all the other ingredients except the sorrel leaves and onions stir thoroughly and allow to simmer
- Ones the gritz is soft and cooked add the sorrel leaves and onions stir, (do not close the pot) let it simmer for some few minutes, remove from heat and it's ready to be served.
- Serve hot. I added man shanu and enjoyed like say nothing do me 😉 it's absolutely delicious
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