Cotton Cheesecake
Cotton Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cotton cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cotton Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cotton Cheesecake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cotton cheesecake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cotton Cheesecake:
  1. Get cheese mixture
  2. Take 7 slice cheese (around 125 gm or 1 cup and a half)
  3. Prepare 75 grams unsalted butter
  4. Make ready 200 ml milk or evaporated milk
  5. Make ready meringue
  6. Take 5 large egg whites
  7. Get 75 grams castor sugar
  8. Take 1/2 tsp cream of tartar
  9. Get others
  10. Get 1 tbsp lemon juice
  11. Make ready 75 grams self raising flour
  12. Make ready 5 large egg yolks
Steps to make Cotton Cheesecake:
  1. Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
  2. In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
  3. In another large bowl, beat egg yolk until thick and light.
  4. Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
  5. Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
  6. Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
  7. Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!

So that’s going to wrap this up for this exceptional food cotton cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!