Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mutton Samosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton samosa using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Samosa:
- Make ready 1/2 kg mutton mince
- Make ready 3-4 Onion
- Prepare 1 bunch mint leaves
- Take 1 bunch coriander leaves
- Get 10-12 green chilli
- Get 1 tbsp ginger garlic paste
- Make ready 2-3 tbsp Chicken Powder
- Prepare 1 tbsp Haldi (Turmeric)
- Make ready 1 tbsp chilli powder
- Prepare 2 tbsp Red chilli flakes
- Get 2 tbsp Coriander powder
- Prepare 1 tbsp Chat Masala
- Take 2 tbsp Lemon
- Get 1 tsp Garam Masala
- Get 2 tbsp Oil (+ more needed for deep frying)
- Make ready Required Samosa Patti
Instructions to make Mutton Samosa:
- Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside,
- (minced must b on room temperature before mixing & filling)
- Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
- Mix all seasoning with mince & chopped veggies (adjust spices at this point)
- Fill this mixture in samosa pati.
- Ready for freezing 1. Heat Oil in a Wok (Karahi), deep fry until golden brown 1. Enjoy
So that is going to wrap this up with this special food mutton samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!