Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mutton biryani is something that I have loved my entire life. They are fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this recipe, we must prepare a few ingredients. You can have mutton biryani using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Take 1 kg Mutton
- Take 750 grams Basmati rice
- Take 4 Onions, medium sized
- Make ready 4 Tomatoes, medium sized
- Take 100 ml Groundnut oil
- Get 10 grams Whole garam masala
- Get 6 Green chillies
- Get 30 grams Mint leaves finely chopped
- Prepare 1 pinch Turmeric powder
- Take 1 1/2 spoon Chilli powder
- Take 1 spoon Coriander powder
- Take 1/2 spoon Garam masala powder
- Make ready 2 spoons Rock salt
- Get 20 grams Coriander leaves finely chopped
- Get 150 grams Ginger garlic paste
- Get 3 spoons Curd
- Prepare 1 spoon Ghee
- Prepare 1/2 Lime juice
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- Clean and soak Basmati rice rice for 20 minutes
- Add oil to pressure cooker till it covers the base. Add whole garam masala and once it splutters add green chillies
- Add onions and fry till onions turn crispy and ensure you don't burn the onions. This is the most important process of the biriyani.
- Add ginger garlic paste and saute till raw smell goes off by keeping in a low flame
- Add chopped tomatoes and rock salt and saute till tomatoes turn mushy
- Add a pinch of turmeric powder, cleaned mutton pieces, chopped mint and coriander leaves and saute for 10 minutes
- Add 3 spoons of curd and saute the mutton for another 5 minutes
- Then add chilli powder, coriander powder and garam masala powder and saute for 5 more minutes
- Add hot water in 1:1 ratio and mix and pressure cook the mutton for 4 to 6 whistles
- Open the lid and add soaked basmati rice, 1 spoon of ghee and juice from half an lemon
- Sprinkle some mint and coriander leaves and put the cooker lid and keep the stove on low flame for 10 minutes.
- Turn off after 10 minutes. Open the lid once pressure releases and gently fluff the rice and serve hot with raita, dalcha or biryani brinjal gravy.
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that is going to wrap this up with this special food mutton biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
