Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 3 simple doughnut toppings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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3 Simple Doughnut Toppings is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 3 Simple Doughnut Toppings is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Simple Doughnut Toppings:
- Get Doughnut Glaze
- Get 1 cup powdered/confectioners sugar
- Make ready 3 tbsp water/ milk (or more for a thinner glaze)
- Prepare 1 tsp vanilla extract/extract of choice
- Take Food colouring of choice, optional
- Prepare Doughnut Chocolate Glaze
- Prepare 3 tbsp unsweetened cocoa powder, sifted
- Prepare 3 tbsp whole milk(or any milk)
- Take 2 tbsp granulated sugar, or to taste
- Take 1/8 tsp salt
- Prepare 1 tsp vanilla extract/ maple syrup / honey
- Prepare Doughnut Cinnamon Sugar Coating
- Take 3/4 cup granulated sugar
- Prepare 1 tbsp cinnamon
- Prepare Melted butter, as needed (optional)
Add extra corn syrup if needed to make a smooth, shiny glaze. Note: For a reliably shiny finish, choose chocolate whose. Keep reading to get the simple step-by-step instructions. Skip your next Dunkin' run thanks to these copycat recipes.
Steps to make 3 Simple Doughnut Toppings:
- Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
- Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
- To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
- Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
Cover and let the doughnuts rest as you heat the oil. Once they're fried, you can add your toppings! So next Friday, invite some friends over, have donuts, glazes and toppings available and go crazy! Ice Cream Sundae - a glazed donut topped with a scoop of ice cream (we used vanilla), hot fudge, rainbow sprinkles and a cherry on top! The easiest donut topping you can make is a simple donut glaze.
So that’s going to wrap this up for this special food 3 simple doughnut toppings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
