Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mutton Gravy is something that I have loved my entire life.
Mutton gravy is a recipe which we all crave for to eat with rice or roti. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have. Mutton curry recipe - Lamb curry or mutton masala gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton gravy using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Gravy:
- Take 1,1 /2 kg mutton
- Make ready 2 whole garlic
- Get 3 normal size tomato
- Take 3 normal size onion
- Make ready 7 green chilli
- Take SbZ dhaniya for garnishing
- Make ready 2 tbsp Salt
- Make ready 1 tbsp red crushed chilli flakes
- Make ready 1 tsp black crushes pepper
- Make ready 1/2 tsp turmeric powder
- Prepare 1 and half tbsp crushed coriander
- Take 2 bari Elaichi,4 long,2 cinnamon sticks
- Prepare 1 cup oil
- Get 1/3 cup yogurt
- Make ready 1/2 tsp pisa gram masala
- Make ready Water as required
Pepper Mutton Gravy Recipe - Step wise pictures. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.
Steps to make Mutton Gravy:
- Mutton or all vegies ko achy se wash kar lein. Or aik pressure cooker mn crushed balack pepper dahi green chilli or oil ke ilawa baqi sb ingredients dal dein or sth 2 cup water add karein. whistle bjny ke baad 12 minut ke liey pressure dein.
- Agar pateeli mn charhaya hy to isy 40-45 minut ke liey halki aanch py 2 glass pani dal ke rakh dein.
- Timing puri hony ke baad. Jab gosht 90% gal chuka ho to is mn oil add karein or 5 minut ke liey bhunen. Phir dahi add kar ke pani dry hony tak bhunain or sath e green chilli or black pepper b add kar dein.
- Jab achy se bhunai hojaey or oil upar ajaey to is mn 2 and half cup gravy lagadein. Or 10 minut ke liey halki aanch py pkaen. end mn sabz dhaniya or half tsp pisa gram masala dal dein. Or surving bowl mn dal ke Naan ya chapati ke sath surve karein. Jazak-Allah😊
Methi Mutton Gravy Recipe, Learn how to make Methi Mutton Gravy (absolutely This Methi Mutton Gravy recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Gravy I Mutton Curry I How to make Mutton Gravy in urdu hindi "Cook With Shaheen". BIG MUTTON LEGS - Cooking Traditional Full Mutton Leg Gravy in Village - Full Goat Leg Piece Recipe. North Indian Curry - Goungura mutton gravy. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton More Mutton recipes with images All Recipes In the Tamil Language Easy to navigate, simple to use.
So that is going to wrap it up with this special food mutton gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
