Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, asparagus, morel mushroom, and leek frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus, Morel Mushroom, and Leek Frittata is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Get 8 eggs
  2. Make ready 1/2 cup heavy cream
  3. Take 10 stalks of asparagus
  4. Take 1/2 cup leeks, chopped
  5. Prepare 1 cup fresh morels, cleaned and halved
  6. Prepare 1 tbsp minced garlic
  7. Prepare 2 tbsp butter
  8. Take 1 cup freshly grated parmesan cheese
Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

So that is going to wrap this up for this special food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!