Chicken, Mushroom & Leek Pie
Chicken, Mushroom & Leek Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, mushroom & leek pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to.

Chicken, Mushroom & Leek Pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken, Mushroom & Leek Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Mushroom & Leek Pie:
  1. Get 3 white onions
  2. Get 2 large tablespoons olive oil
  3. Get 1 punnet mushrooms chopped ( about 25 button mushrooms)
  4. Make ready 3 roughley chopped garlic cloves
  5. Make ready 1 salt to taste
  6. Take 1 pepper to taste
  7. Take 1 tbsp paprika
  8. Get 1 roll of ready too roll puff pastry
  9. Make ready 1 fresh leek diced as wished
  10. Make ready 1 chicken breast diced roughly
  11. Prepare 1 cube of vegtable stock
  12. Make ready 1 eggs
  13. Take 1 pints gravy of your choice

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Instructions to make Chicken, Mushroom & Leek Pie:
  1. Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
  2. Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
  3. Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
  4. Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
  5. Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!

I looked at the homepage of my website the other day and all I So here's some more brown food for you - Chicken with Mushroom Gravy. These creamy mushroom chicken tenderloins are inspired by a dinner craze from way back in the day. Made with an easy homemade cream of mushroom sauce. A delicious, super creamy white wine based sauce loaded with mushrooms and tender. This mushroom chicken is pan seared chicken breasts topped with creamy mushroom sauce and Sometimes chicken dinners can be boring, but this mushroom chicken with bacon is anything but.

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