Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, usal spicy tari from red gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Usal Spicy Tari from Red Gravy is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Usal Spicy Tari from Red Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook usal spicy tari from red gravy using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Usal Spicy Tari from Red Gravy:
- Take 2 tbsp Pearl Millet (Bajari) flour
- Take 1 cup red gravy (here use Tomato)
- Get 1/4 tsp Turmeric Powder
- Get 1 tsp red chilli powder
- Take 1 tsp salt
- Prepare 1 tsp Usal Masala
- Make ready 1 ltr water
Steps to make Usal Spicy Tari from Red Gravy:
- Take a pan / a kadhai add millet flour. Dry roast it. Till light golden.
- Now add red gravy with oil. Mix it well without lumps. Add half water.
- Now add Turmeric Powder, red chilli powder, salt, Usal masala. Mix it well and let boil for 5 mins.
- Now add remaining water and incorporate all masalas and flour. Boil properly.
- The Tari should not thick nor running.
- Serve this Tari with Sev Usal, Pav, garlic red Chutney
So that’s going to wrap it up for this special food usal spicy tari from red gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
