Steak Tartare - Spicy
Steak Tartare - Spicy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak tartare - spicy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Steak Tartare - Spicy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:
  1. Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Get Baguette or other Toast
  3. Get All these are ideas - use more or less of each to your Taste
  4. Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Make ready 4 gr Shallots - Minced
  6. Get 4 gr Capers - Minced
  7. Take 4 gr Chives - Minced
  8. Make ready 1 small Cornichon - Minced
  9. Get 1 Tsp worcestershire sauce
  10. Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Prepare 1 Tsp Lemon or Lime Juice
  12. Make ready 2 perfect Egg Yolks
  13. Make ready Splash Cognac
Instructions to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap it up for this exceptional food steak tartare - spicy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!