Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sunday roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sunday Roast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sunday Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sunday roast using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Roast:
- Take 1 kg King Edward Potatoes
- Prepare 2 Chicken Breasts
- Make ready 2 Carrotts
- Get 1 box Sage & Onion Stuffing
- Prepare 1 Swede
- Get 1 Parsnip
- Prepare 1 can Peas
- Get 2 Yorkshire Pudding
- Prepare 300 ml Gravy
Instructions to make Sunday Roast:
- Peel & boil potatoes on low heat in large pot for about an hour
- preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
- Peel swede, carrotts & parsnip, then slice into small pieces
- Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
- When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
- Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
- place yorkshire puddings in oven with potatoes for last 4 mins
- Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
- Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
- Add salt & Pepper to liking
So that’s going to wrap it up for this special food sunday roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!