Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy fried tilapia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Fried Tilapia is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy Fried Tilapia is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Tilapia:
- Take Tilapia fish
- Get Lime or lemon juice
- Make ready Corn starch
- Prepare Grind the spices below into paste :
- Make ready Shallots
- Take Garlic
- Prepare Coriander seed or ground coriander
- Prepare Fresh turmeric or ground turmeric
- Get Salt
- Prepare Ground white pepper
Steps to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
So that is going to wrap it up with this special food crispy fried tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!