Rhubarb Dessert
Rhubarb Dessert

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rhubarb dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb Dessert is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rhubarb Dessert is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb dessert using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Dessert:
  1. Get Crust
  2. Make ready 1 1/2 cup all-purpose flour
  3. Take 4 tbsp granulated sugar
  4. Make ready 1/2 cup butter
  5. Take Filling
  6. Make ready 4 egg yolks
  7. Make ready 1 cup whipping cream
  8. Get 1 3/4 cup granulated sugar
  9. Make ready 5 tbsp all-purpose flour
  10. Take 5 cup finely chopped rhubarb
  11. Prepare Meringue
  12. Take 4 egg whites
  13. Prepare 1/2 tsp cream of tartar
  14. Take 1/2 tsp almond extract
  15. Take 5 tbsp granulated sugar
Instructions to make Rhubarb Dessert:
  1. Mix the ingredients for the crust together in a bowl.
  2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
  3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
  4. Mix in the finely chopped rhubarb.
  5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
  6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
  7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
  8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
  9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
  10. Finally bake for 10 - 15 minutes at 350.

So that is going to wrap this up with this exceptional food rhubarb dessert recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!