Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, louisiana pepper jelly vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Louisiana Pepper Jelly Vinaigrette is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Take 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Get 2/3 cup olive oil
- Take 5 tablespoons pepper jelly
- Take 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Take 1 clove garlic, minced
- Take 3 tablespoons onion, grated, juice included
- Get 1/8 teaspoon sea salt
- Prepare 1/2 Teaspoon ground black pepper
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
So that’s going to wrap it up with this special food louisiana pepper jelly vinaigrette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
