Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jam pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jam pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jam pie is something that I’ve loved my entire life.
If you're looking for a delightful but delicate treat, this golden-baked strawberry pie is all you need. Quick French apple jam tastes like apple pie! It's low sugar and can be made without pectin.
To begin with this recipe, we have to first prepare a few components. You can cook jam pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jam pie:
- Take 2 eggs
- Prepare 1/2 cup sugar
- Get 1/2 cup oil
- Take 1 sachet Baking powder
- Prepare Orange and lemon zest
- Prepare 100 g vanilla flavored yogurt
- Make ready Pinch salt
- Make ready 1 and 1/4cup of flour
- Get 200 g strawberry cofiture
- Take 1 tablespoon chopped black cherry
All Reviews for Apple Jam (Apple Pie in a Jar). Apple pie is always a great treat, but have you ever tried apple pie jam? I mention these apple pies because we can do better- and all it takes is good jam and pie crust. This Apple Pie Jam is perfect for using apples when they are in season.
Steps to make Jam pie:
- In a bowl, put 2 eggs with sugar and mix them in the blender for 3 minutes, then add the vanilla yogurt continue to mix, add the oil little by little until it is finished, then add the flour and a sachet of baking powder sifted on to obtain a slightly sticky dough. Take 1/3 of the dough add the flour to have an easy to spread dough to cut the strips and stars to decorate the top of the pie.
- Put oil on the hands to facilitate the spreading of the dough on an oiled baking sheet, then put 200g of strawberry jam, then decorate the surface of the pie with strips of 20cm and the small stars at the corner of pie to form a flag
- Brush the surface of the strips and stars with beaten egg yolk, a teaspoon of coffee
- Put them in the oven at 170 ° until it takes a beautiful golden color
- Serve lukewarm in the cold with a juice or a coffee it is a family pie and easy to make
Treat your guests with this distinctive dessert! Enjoy pie layered with jam and egg mixture made using Pillsbury® pie crust. Jam pie that's good any time of year, and with most varieties of preserves—no need to stick to cherries for this. This Apple Pie Jam has all of the same delicious flavors of your favorite apple pie recipe - but This Apple Pie Jam is especially good slathered on crusty, buttered toast, but you could also warm it up. I noticed that the recipe mentions adding butter, but butter is not listed in the ingredients.
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