Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bajre ka churma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bajre Ka churma is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bajre Ka churma is something which I have loved my whole life.
This is a simple and delicious Bajre ke laddu and bajre ka churma recipe. Bajre ka churma is made of pearl millet bread. Kalakand lassi is yoghurt-based drink containing kalakandi sweet.
To begin with this recipe, we must prepare a few ingredients. You can cook bajre ka churma using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajre Ka churma:
- Take 200 gram millet (bajra) flour
- Prepare to taste Crushed sugar
- Make ready 1 tsp desi ghee
- Take 1/2 glass Water
This album is composed by R Bros. #bajra_ka_churma The exotic and flavoursome churma recipe I am sharing today is Gulab ka churma**, aka Rose Churma**. Bajre ka Khichda is traditionally made by Jains on the holy day of Akshaya Tritiya (Akhateej) as their As the name suggest Bajre ka Khichda is made from crushed Bajra (Millet) and hence stuffed to core. Ingredients for Bajre Ka Khichda Recipe.
Steps to make Bajre Ka churma:
- Firstly take a big bowl add flour and water make a dough
- Now heat tablespoons now make a roll and make chappati
- Now put it on tava and cook it from both sides now transfer it in a dish put ghee on it and add sugar
- Now crush it with hands well churma is ready serve it with hot tea
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