Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sponge Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sponge Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Take 4 tsp baking powder
- Get 1 lb. magarine
- Make ready 3/4 lb or 11/2 cups sugar
- Make ready 2 tsp vanilla essence
- Make ready 8 eggs
- Prepare 1 lb. flour
- Take 4 tbs. hot water (not boiling)
- Make ready Flavouring
- Make ready Zest of 1 lime
- Make ready 3 dashes Angostura Bitters
- Get 1 tsp ground spice
- Take 1 tsp ground clove
- Prepare 1 tbs lemon juice
- Make ready 2 tbs rum
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that is going to wrap this up with this exceptional food sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
