Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi dhebara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Methi dhebara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Methi dhebara is something which I’ve loved my whole life. They’re nice and they look fantastic.
You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. Methi na dhebra (vada) are ready for serving. Serve them hot with curd and pickle in dinner or with tea as healthy evening snack.
To begin with this recipe, we must first prepare a few ingredients. You can have methi dhebara using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi dhebara:
- Prepare For dhebara :
- Take 1 cup millet floure
- Make ready 1/3 cup wheat flour
- Make ready to taste Salt
- Get as needed Oil
- Prepare 1/2 cup coriander
- Get 1/2 cup chopped fenugreek
- Make ready 2 chopped green chilli
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tbsp sesame
- Prepare 2 tsp black paper powder
- Make ready 2 tsp cummin
- Get 2 tsp Turmeric
- Prepare as needed Water
- Make ready For cashew nuts chatni :
- Make ready 1/2 cup coriander
- Prepare 10 cashew nuts
- Make ready 2 green chilli
- Take 2 tsp lemon juice
- Prepare 1 tsp sugar
- Make ready 4-5 garlic cloves
- Take 1/2 tbsp water
- Get to taste Salt
- Take 1/2 tbsp cummin powder
- Get Curd for serving
Whichever seems easier you can follow that particular method to prepare Gujarati Methi. You can substitute fresh methi with dried. Dhudhi Methi Dhebara is part of the Breakfast, Brunch recipes category. Recipe ideas and culinary inspiration to your inbox daily.
Steps to make Methi dhebara:
- Take all the dhebara ingredients in a bowl and need a dough using water.
- Divide in equal portion.
- Then roll it and roast both of the side in pan using oil.
- For cashew nuts chatni : in a mixture jar add all the chatni ingredients and crush well.
- Take a service plate and serve a dhebara and chatni with curd.
See great recipes for Methi dhebara, Bajari methi Thepla(Dhebara) too! Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. This is a popular recipe from Gujarat, a state in Western India. Dhebra is an Indian bread, popular in Gujarati cuisine. Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours.
So that is going to wrap this up for this special food methi dhebara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
