Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bacon sautéed leeks and duck egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Sautéed Leeks and Duck Egg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bacon Sautéed Leeks and Duck Egg is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Make ready 3 slice Bacon
- Get 1 Leek
- Take 1 Duck Egg
- Prepare Butter
- Make ready Himalayan Pink Salt
- Get ground black pepper
Instructions to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
So that is going to wrap it up with this exceptional food bacon sautéed leeks and duck egg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
