Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek wrapped salmon w black hawaiian sea salt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hawaiian Black Sea Salt is pure Pacific Ocean sea salt from Hawaii with premium activated charcoal and ocean electrolytes. Sea salt crystals are cut larger than table salt. The size of the crystals along with the striking black color makes this sea salt a visually enticing addition to your tablescapes.
leek wrapped salmon w black hawaiian sea salt is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. leek wrapped salmon w black hawaiian sea salt is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leek wrapped salmon w black hawaiian sea salt using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make leek wrapped salmon w black hawaiian sea salt:
- Get 1 each blanched leek
- Get 1 each side of fresh salmon
- Get 2 tbsp mayonnaise
- Make ready 1 tbsp siracha hot sauce
- Make ready 1 tbsp fresh dill minced
- Prepare coarse black hawaiian sea salt
- Prepare dash fresh lemon juice
If you look at the product photo it is very clear about that and you can also see that the. See great recipes for Mango, caramelized macadamia nuts, and sea salt too! Traditionally Hawaiian sea salt is red, though today white and black varieties can also be found. Hawaiian Black Lava Sea Salt combines a cripsp crunch with high-quality, activated charcoal (a natural anti-toxin and digestive aid).
Instructions to make leek wrapped salmon w black hawaiian sea salt:
- first cut and clean the leek, wash out all the sand, then cut it into managable strips, about 4" x 2".
- ready a pot of boiling water and an ice bath. then drop the leeks in boiling water, blanch until barely limp and then shock in the ice bath, this improves color and makes it easier to cook and assemble.
- set leeks aside. take side of salmon and coat with mayonnaise, siracha, and dill. bake in an oven at 350°F for about 15-20 mins. the mayonnaise and siracha will make the salmon moist and improve flavor.
- let the cooked salmon cool slightly, then cut into decent size cubes. about 1" x 1". then take blanched leeks and carefully wrap the salmon cubes.
- drizzle fresh lemon juice on top, and season with black sea salt, put back in the oven to crisp up the salmon and heat up at leeks. serve
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