Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Make ready Stew Beef & Gravy
  2. Take 1 1/4 lb Stew Beef
  3. Make ready 1/4 Diced White Onion
  4. Get 2 tbsp Bacon Grease
  5. Take 3 tbsp All-Purpose Flour
  6. Take 1/4 tsp Kosher Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Take 1/4 tsp Dried Thyme
  9. Get 1/2 tsp Onion Powder
  10. Take 32 oz Beef Stock
  11. Prepare Herb Roasted Potatoes
  12. Take 5 White Potatoes
  13. Get 1/4 cup Canola Oil
  14. Make ready 1 tsp Kosher Salt
  15. Get 1/4 tsp Ground Black Pepper
  16. Get 1/2 tsp Dried Thyme
  17. Make ready 1/2 tsp Dried Oregano
  18. Take 1/2 tsp Onion Powder
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

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