Naan Pyaaz!!!!! Onion Bread!!!!
Naan Pyaaz!!!!! Onion Bread!!!!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, naan pyaaz!!!!! onion bread!!!!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Naan Pyaaz!!!!! Onion Bread!!!! is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Naan Pyaaz!!!!! Onion Bread!!!! is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
  1. Get 150 g wholemeal flour (or all-purpose flour)
  2. Take as needed Water for the dough
  3. Prepare as needed Salt for the dough
  4. Get 2 tbsp oil for the dough
  5. Take 5 tbsp melted butter for buttering dough
  6. Make ready For filling
  7. Get Fresh chives
  8. Take 1 onion cut into little pieces
Steps to make Naan Pyaaz!!!!! Onion Bread!!!!:
  1. Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
  2. Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!

So that’s going to wrap it up with this exceptional food naan pyaaz!!!!! onion bread!!!! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!