Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, multigrain methi thepla recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Multigrain Methi Thepla Recipe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Multigrain Methi Thepla Recipe is something which I have loved my whole life. They are nice and they look wonderful.
Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Well, how to make multigrain atta? Thepla is served as a Breakfast with pickle, chutney or.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Multigrain Methi Thepla Recipe:
- Take 1/2 cup methi
- Take 1/2 cup besan
- Take 1/2 cup rice flour
- Take 1/2 cup wheat flour
- Make ready 1/2 cup Millet flour(bajra)
- Get 1/4 cup Oats
- Make ready 2 tbsp coriander
- Prepare 2 Green chilli finely chopped
- Prepare 1 inch grated Ginger
- Get 1 tbsp til
- Prepare 1 tsp red chilli
- Get 1 tsp dhniya powder
- Make ready 1 tsp jeera
- Prepare 1/2 tsp haldi powder
- Make ready as per taste Salt
- Prepare 2 tbsp grated peanut
- Take 1 onion finely chopped
- Take as required Oil
These are flatbreads made from methi leaves. Methi thepla is an all-time favorite at home. Both of us love Gujarati food. Along with the methi theplas, I had also made another favorite Gujarati snack - methi.
Steps to make Multigrain Methi Thepla Recipe:
- Take a bowl and add add flour and oats.
- Now add methi.
- Now add onion,ginger,chilli.
- Now add til,jeera, peanut and all dry masale.
- Now add salt and mix well and prepare dough
- Now add 1 tsp oil and rest 5 mins. Now make thepla.
- Make thepla
- Bake thepla on a hot griddle both sides.
- Ready to eat serve hot.
Thepla is one of the most-loved breakfast dishes in Western India. Methi Thepla or Methi na Thepla is a traditional Gujarati flatbread, and you can make it using Fenugreek Leaves, Flours, and some spices. However, I prefer simple and basic Methi Theplas for my breakfast. If you want to make a multigrain version, make sure you serve them immediately. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.
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