Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spring protein salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Spring protein salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spring protein salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spring protein salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spring protein salad:
- Take 2 oz Grapes
- Make ready 1 oz Lightly Sliced almonds
- Prepare 3 oz Quinoa cooked
- Make ready 4 oz Watercress
- Get 1 small Roasted sweet potato diced
- Take 3 oz Cous cous cooked
- Make ready 2 oz Red leaf lettuce
- Prepare 1 Roasted parsnips
- Make ready Strawberry vinagrette
- Make ready 3/4 cup Salad oil
- Make ready 8 oz cup Fresh strawberry
- Make ready 1/4 cup Red wine Vinegar
- Prepare 2 tablespoon Dijon mustard
- Make ready 2 tablespoon Agave nectar or 2 oz brown sugar
What are high protein salad recipes? See Full Nutritional Guidelines Hide Full Nutritional Guidelines. Add the dressing and then stir well to coat the ingredients. Only vegetarian or vegan salads with lots of protein.
Instructions to make Spring protein salad:
- In a blender place all of your ingredients for the vinagrette and blend for 2 minutes.
- On a plate place your lettuce, water cress then top with quinoa, couscous, grapes, toasted almonds, parsnips and sweet potato on top.
- Drizzle your dressing on top, and enjoy with your favorite protein.
Only salads with natural ingredients, no protein powder. This plant protein salad is rich in flavor and high in nutrients. It's packed with roasted chickpeas, kale, green lentils, cabbage, sprouts, and fresh parsley, all tossed in a tangy lemon yogurt dressing. A high-protein vegan salad bowl ike tofu, tempeh, hemp seeds and chickpeas on a bed of arugula with tahini This healthy vegan protein salad features high-protein ingredients such as tofu, tempeh. Spring Cobb Salad from Inquiring Chef.
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