Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted herb basted chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Herb Basted Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Herb Basted Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted herb basted chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Herb Basted Chicken:
- Prepare 3 tbsp Olive oil
- Make ready 1 tbsp Minced onion
- Prepare 1 clove Crushed garlic
- Get 1 tsp Dried thyme
- Take 1/2 tsp Dried rosemary
- Make ready 1/4 tsp Ground sage
- Make ready 1/4 tsp Dried marjoram
- Take 1/2 tsp Salt
- Take 1/2 tsp Ground black pepper
- Take 1/4 tsp Hot pepper sauce
- Take 2 lb Chicken breasts
- Take 1 1/2 tbsp Chopped fresh parsley
Steps to make Roasted Herb Basted Chicken:
- Preheat oven to 425°F (220 C).
- In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn the chicken breasts in the sauce and coat thoroughly.
- Place chicken in a shallow baking dish; cover with foil to retain moisture.
- Roast chicken, basting occasionally with pan drippings for 40 minutes.
- Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.
So that’s going to wrap this up with this special food roasted herb basted chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
