Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy country pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Country Pot Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Country Pot Roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Country Pot Roast:
- Take 1 (4 pound) beef chuck roast
- Prepare 1 tsp Bacon drippings (or olive oil)
- Take 1 Garlic salt
- Make ready 1 Pepper
- Get 1 1/2 cup Baby carrots
- Get 10 small Potatoes
- Take 10 Pearl onions
- Make ready 3 Parsnips, cut in 1 inch strips
- Get 1/2 cup Celery, chopped
- Take 4 clove Garlic, smashed and sliced
- Get 5 Mushrooms, sliced
- Take 1 envelope Pot Roast or stew seasoning
- Get 1 cup red wine
- Take 3 cups water
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
So that’s going to wrap this up for this exceptional food easy country pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!