Healthy Multigrain Baati
Healthy Multigrain Baati

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy multigrain baati. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Multigrain Baati is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Healthy Multigrain Baati is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy multigrain baati using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Multigrain Baati:
  1. Take 1 cup Maize flour
  2. Make ready 1/2 cup Sorghum flour(jowar flour
  3. Prepare 1/4 cup Ragi flour
  4. Prepare 1/2 cup Pearl millet flour(bajra flour)
  5. Take 2 tsp ghee(for dough)
  6. Get 1/4 tsp crushed carom seeds
  7. Prepare 1 cup crushed green peas
  8. Prepare 1/2 cup Spinach puree
  9. Get 1 carrot (grated)
  10. Prepare as required Spices-Salt,pepper powder
  11. Make ready 1/4 tsp Baking Soda
Instructions to make Healthy Multigrain Baati:
  1. Sieve all the flour(maize,pearl millet,sorghum,ragi).Put carom seeds, baking soda and ghee in it.
  2. Take green peas in a mixer. Put 2 green chillies and blend them coarse. Mix crushed peas in the flour.
  3. Wash and take spinach in blender adding little water and make paste. Add this paste too in flour.
  4. Mix everything together. Add salt as per taste. Take some lukewarm water and knead into soft dough. Keep the dough aside for 5 minutes. Knead the dough again till dough. It takes about 5-7 minutes.
  5. Take a round portion of dough. Press it a little flat and create an impression using fingers.
  6. Spread a layer of sand/salt in cooker. Heat it for 8-10 min. Grease a plate with ghee and place baatis on it. Close the lid of the cooker without whistle. Bake on medium flame for 15 minutes. Open the cooker and turn baati. Apply ghee.
  7. Baati is served with Dal. Dipping baati in ghee gives awesome taste.

So that’s going to wrap this up for this special food healthy multigrain baati recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!