Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onion rava dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Onion Rava Dosa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Onion Rava Dosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion rava dosa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Rava Dosa:
- Make ready To make batter
- Make ready 1 cup fine rava
- Get 1 cup rice flour
- Get 2 tbsp maida
- Take 2 tbsp curd
- Make ready 2 green chillies finely chopped
- Prepare 1 tbsp ginger finely chopped
- Make ready 1/2 tsp cumin seeds
- Prepare 3/4 tsp whole pepper
- Make ready 3-4 curry leaves finely chopped
- Get Salt as required
- Prepare To make dosa
- Prepare 1 onion finely chopped
- Make ready leaves Coriander
Steps to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
- Add onion and coriander leaves to batter and mix it well.
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.
So that’s going to wrap it up with this exceptional food onion rava dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!