Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ceviche shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ceviche Shrimp is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ceviche Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ceviche Shrimp:
- Prepare 1 lb peeled small shrimp
- Prepare Kosher salt
- Make ready 1/4 tsp baking soda
- Get 2 tbsp lime juice
- Prepare 3 tbsp mayo
- Get 2 tsp extra virgin olive oil
- Prepare 2 tbsp ketchup
- Make ready 1/4 cup finely minced onion
- Prepare to taste Hot sauce
- Take 1 tbsp minced parsley (cilantro)
- Take Fresh ground black pepper
- Make ready Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that is going to wrap it up for this exceptional food ceviche shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
