Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple vegetarian baked beans in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Simple Vegetarian Baked Beans in Slow Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Take 1 pound dried navy beans soaked overnight, drained
- Make ready 2-3 cups water
- Prepare Small/medium onion, diced
- Prepare 1/2 cup REAL Maple syrup (Not pancake syrup)
- Take 1/4 cup good ketchup
- Make ready 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that is going to wrap it up for this special food simple vegetarian baked beans in slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
