Easy Leek and Bacon Red Rice
Easy Leek and Bacon Red Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy leek and bacon red rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Leek and Bacon Red Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Leek and Bacon Red Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Leek and Bacon Red Rice:
  1. Prepare 2 cup cooked rice
  2. Take 6 leeks
  3. Prepare 150 grams bacon bits
  4. Get 1 tbsp olive oil
  5. Take 1 salt and pepper
  6. Take 1 cup white wine or chicken stock
Instructions to make Easy Leek and Bacon Red Rice:
  1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
  2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
  3. If your bacon drippings make less than 1 tablespoon, add some olive oil
  4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
  5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
  6. I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice

So that is going to wrap it up with this special food easy leek and bacon red rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!