Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Ginger Beef and Broccolini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic Ginger Beef and Broccolini is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Get Beef (Roughly 1 pound)
  2. Make ready Marinade
  3. Get Ginger
  4. Get 3 Cloves Garlic
  5. Prepare 3 Squirts Hoisin Sauce
  6. Take 2 Big Shakes Oyster Sauce
  7. Get 2 Teaspoons Fish Sauce
  8. Prepare 1/4 Cup Soy Sauce
  9. Get Hot Sauce (Optional)
  10. Make ready Chilli Flakes (Optional)
  11. Take Black Pepper
  12. Take 1 Pinch Sugar
  13. Take Lime Juice (1 Lime)
  14. Prepare Splash Olive Oil
  15. Take Broccolini
  16. Get Chilli Oil
  17. Get Garlic
  18. Get Ginger
  19. Make ready Chilli Flakes
  20. Prepare Splash Fish Sauce
  21. Get Salt
  22. Take Pepper
Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

So that is going to wrap this up for this special food garlic ginger beef and broccolini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!