Carrot, Raisin, and Herb Salad
Carrot, Raisin, and Herb Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot, raisin, and herb salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot, Raisin, and Herb Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot, Raisin, and Herb Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have carrot, raisin, and herb salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, Raisin, and Herb Salad:
  1. Make ready 2 1/2 lb baby carrots (the ones with stems look nicer)
  2. Make ready 1 tsp ground cumin
  3. Get 1 tsp sweet paprika
  4. Get 1/2 tsp ground cinnamon
  5. Make ready 1/4 cup olive oil
  6. Make ready 1/4 cup orange juice
  7. Get 2 tbsp lemon juice
  8. Prepare 1/3 cup raisins
  9. Make ready 2/3 cup chopped fresh parsley
  10. Prepare 1/4 cup firmly packed fresh mint
Instructions to make Carrot, Raisin, and Herb Salad:
  1. Preheat oven to 400°F
  2. Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.
  3. In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.
  4. After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.

So that is going to wrap it up for this exceptional food carrot, raisin, and herb salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!