Crockpot Venison Stew
Crockpot Venison Stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot venison stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Venison Stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot Venison Stew is something that I’ve loved my entire life.

Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! This Crockpot Venison Stew will do exactly that. So flavorful and delicious, there won't be a drop left in their bowls.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Stew:
  1. Get 2 lb cubed venison
  2. Make ready 2 medium parsnips
  3. Get 1 large yellow squash
  4. Prepare 16 oz petite carrots (peeled)
  5. Take 4 tbsp horseradish
  6. Take 30 oz cream of mushroom soup
  7. Get 15 oz beef broth
  8. Prepare 6 medium button mushrooms
  9. Make ready 4 tbsp lemon pepper
  10. Take 2 tbsp ground ginger
  11. Prepare salt
  12. Make ready ground black pepper

You can make it in your crockpot or use your electric pressure canner. It turned out great AND I Brown the stew meat in a skillet. You're not going to cook it all the way through, just sear it. Cook the sausage all the way through and.

Steps to make Crockpot Venison Stew:
  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
  2. Put venison and all seasoning in the crock pot.
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
  4. Pour the remaining soup and broth over the meat and veggies.
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. This is a great stew for Sunday football. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. Delicious served with some warm homemade bread. lbs venison, cut in stew meat.

So that is going to wrap this up for this special food crockpot venison stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!