Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#halwa #indiandessert #dessertrecipe Halwa is usually made during the festival season and it is a dessert which is shared by everyone. Moong Dal Halwa is a. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom. Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India.
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Get 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
- Prepare 1/2 cup Caster sugar
- Make ready 1/4 cup melted ghee (or unsalted butter)
- Get 150 ml milk
- Take Few strands of saffron
- Make ready Ground Cardamom to garnish
- Make ready Your choice of nuts (chopped) to garnish
Mix until everything is well blended. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Pour the liquid stirring the dal mixture.
Instructions to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Drain the water from the mung dal and grind coarsely
- In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
- In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
- Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
- Stir continuously until the milk is absorbed and ghee starts to separate.
- Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts
Note I use milk and water at room temperature. I also added the saffron at this stage. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.
So that’s going to wrap this up with this exceptional food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
