Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, papdi muthiya sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Papdi Muthiya Sabji is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Papdi Muthiya Sabji is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook papdi muthiya sabji using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Papdi Muthiya Sabji:
- Make ready 500 gms Dolichos seeds(papdi)
- Take 3 tbsp Oil
- Get 2 tbsp ginger chilli garlic paste
- Take 2 tbsp Spinach coriander puree
- Get to taste Salt
- Prepare 1/8 tsp Soda
- Make ready 1 tbsp Sesame seeds
- Make ready 1/2 tsp Carrom seeds
- Prepare 1 tbsp Coriander cumin powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp sugar
- Make ready 1/2 tsp Garam masala
- Prepare 2 tbsp Green garlic
- Get For muthiya
- Prepare 1 cup fenugreek leaves
- Prepare 1/4 cup small fenugreek leaves
- Prepare 1 tbsp sugar
- Prepare 1 tbsp ginger chilli garlic paste
- Take 1 tsp red chilli powder
- Prepare 1 tsp Oil
- Get to taste Salt
- Get 1/2 tsp Turmeric powder
- Take 1 tbsp sessme seeds
- Prepare 1 cup wheat flour
- Make ready 2 tsp besan(gram flour)
- Take 2 tsp millet flour
- Get as needed Oil for fry
- Get as needed Green garlic and coriander for garnishing
Instructions to make Papdi Muthiya Sabji:
- Remove veins of papdi from both sides. Take some papdi seds and wash properly.
- Now heat oil in a pan. Saute spinach coriaander puree add ginger chilli garlic paste saute. Now add papdi sessme seeds salt turmeric powder soda saute 3-4min. Add 1/2glass water and make 4-5whistle. Immidiately open the lid add sugar and cumin coriander powder. Add green garlic mix well.
- Now chop both fenugreek leaves and wash properly rinse well. Take in paraat add oil salt chilli ginger garlic sessme seeds sugar red chilli powder turmeric powder mix well. Now mix all 3flours in fenugreek mix properly. And make small muthiya. And fry on a mid. slow flame. Till brown in colour. And add 12-15 muthiya in papdi subji. Cook5-7min on slow flame. Add sugar and garam masala in papdi mix well. Garnish with spring onion and coriander.Ready to serve.
So that’s going to wrap it up for this special food papdi muthiya sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
