Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, naan bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Naan Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Naan Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook naan bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Naan Bread:
- Take 5 cups bread flour (approximate)
- Make ready 1 cup hot water (110-125 degrees
- Prepare 3 teaspoons yeast
- Get 1/2 cup sugar
- Take 1 teaspoon salt
- Take 1 large egg
- Take 3 tablespoons buttermilk
- Take 3 tablespoons yogurt or sour cream
- Take Oil
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Though similar to pita bread, naan is made with an enriched dough—that is, the dough contains yogurt and egg.
Steps to make Naan Bread:
- Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
- Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
- Add flour, 1/2 cup at a time. Dough should be sticky and soft.
- Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
- Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
- Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
- Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
- Store bread in an airtight container once completely cool.
What is the difference between naan and roti? Roti, another traditional Indian flatbread, differs from naan in that it is unleavened (and therefore much thinner), and is typically made from just whole wheat flour, water, a little oil. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish. Repeat with the rest of the naans and serve.
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