Naan bread
Naan bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, naan bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.

Naan bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Naan bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook naan bread using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Naan bread:
  1. Get Half kg of all purpose flour
  2. Make ready 1 and half table spoon of yeast
  3. Prepare Pinch salt
  4. Take 3 table spoon sugar
  5. Prepare 1 cup yogurt

A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.

Steps to make Naan bread:
  1. Mix the ingredients
  2. Make a dough and cover for 30 minutes to rise
  3. Cut the dough into shapes
  4. Roll into thin round shapes
  5. Grease the surface of the above with brush
  6. Put your non stick pan on low heat
  7. Place your round flat dough on the hot dry pan and flip as it rise until done
  8. Serve with scrambled eggs and mayonnaise or any sauce of your choice

Serve the naan bread hot or warm with your favorite curry dish like - malai kofta or palak paneer or matar paneer or dals like dal tadka or dal makhani. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Make our homemade naan breads from scratch and serve with your favourite curry. Naan bread is the doughy engine behind every Indian restaurant, and a table without it is sacrilege to fans of Indian food. Not only does naan help cut through the spice of many Indian dishes: it's also the..

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