Veggie Mash
Veggie Mash

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, veggie mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Mash is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veggie Mash is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook veggie mash using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Mash:
  1. Make ready mash
  2. Take 4 large russet potatoes, peeled and cut into chunks
  3. Make ready 1/2 large head of cauliflower, stem removed and broken into chunks
  4. Take 3 parsnips, peeled and chopped
  5. Make ready 2 large carrots, peeled and chopped
  6. Get 1 large sweet potato, peeled and chopped small
  7. Take 1 amount of vegetable stock to cover veggies
  8. Prepare 1 amount of fat free half and half, warmed
  9. Take 4 tbsp butter
  10. Prepare 1/2 tbsp salt
  11. Make ready 1 fresh ground pepper to taste
Instructions to make Veggie Mash:
  1. In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
  2. Add enough vegetable stock to cover veggies. Will take several cups.
  3. Bring to boil over medium - high heat, then reduce to simmer.
  4. Simmer until veggies are tender about 15-20 minutes.
  5. Drain, add butter to pot and place veggies back in.
  6. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
  7. Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
  8. Serve hot!
  9. Recipe by taylor68too.

So that is going to wrap this up for this exceptional food veggie mash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!