Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy onion. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Onion is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy Onion is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crispy onion using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Onion:
- Make ready Yellow onion
- Take Buttermilk
- Take Tempura mix (find the recipe on my cookpad)
- Take Frying oil
Instructions to make Crispy Onion:
- If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
- Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
- Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
- Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad).
- Heat the frying oil over medium heat until really hot.
- Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.
So that is going to wrap it up with this special food crispy onion recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!