Spaetzle with Butter, Fried Onion, and Gruyere Cheese
Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spaetzle with butter, fried onion, and gruyere cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Take 2 cups flour
  2. Get 2 tablespoons salt
  3. Take 1 teaspoon black pepper
  4. Take 1/2 teaspoon nutmeg
  5. Make ready 4 large eggs
  6. Get 1/2 cup milk
  7. Get 4 tablespoons butter
  8. Take 1 onion sliced
  9. Get 1 cup gruyere cheese (or any mountain cheese)
Instructions to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Mix flour and spices in large bowl.
  2. Add eggs and milk to flour mixture and mix to combine.
  3. Let dough rest for 15 min.
  4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
  5. When spaetzle floats, remove from water and set aside.
  6. In large pan, heat butter over medium-high heat.
  7. When butter is hot, add onion slices. Fry until golden brown and crispy.
  8. Using tongs, remove onions, leaving the butter in the pan.
  9. Add Spaetzle to butter and cook until browned.
  10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
  11. Transfer spaetzle to serving dish and top with fried onions.

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