Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi spinach parantha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi Spinach Parantha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ragi Spinach Parantha is something that I’ve loved my entire life.
Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach.
To get started with this particular recipe, we must first prepare a few components. You can have ragi spinach parantha using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Spinach Parantha:
- Make ready 1 cup ragi flour / finger millet flour
- Get 2 cups blanched and puréed spinach
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp Ginger and green chilli paste
- Get to taste salt
- Make ready as required hot water to knead
A Kongunad special recipe made with Ragi, peanut and veggies. Today I bring to you a calcium rich recipe for babies and toddlers - stuffed ragi paratha. We all know that calcium is one of the most important components for a balanced diet. The spinach paratha makes for a great breakfast or snack that is super simple to prepare.
Steps to make Ragi Spinach Parantha:
- Clean and wash spinach nicely - Boil and blanch it - Purée it in a blender.
- Take all the ingredients(except water), in a big bowl to knead a dough. Use hot water as required.
- Heat up a non-stick tawa - Pinch dough and make ball - Roll it carefully (I do it between my palms only)
- Place it on hot tawa (I have used Star shape cutter) - Let it cook, can apply ghee too like Parantha.
- Serve hot with any curry of your choice or give it in the lunch box to kids like this only.
Eating spinach improves your eyesight and regulates blood pressure. It is a key component of a good skin. Take spinach, garlic, water in a sauce pan and cook till it is wilted and the water has dried up. Take wheat flour, salt, spinach puree and oil in a bowl and mix well. Slowly add water as needed and.
So that is going to wrap this up with this special food ragi spinach parantha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
